We love summertime snacks! With this one, we hollow out mini sweet peppers and fill them with a homemade cream cheese and pimento mix with a dash of cayenne, and shredded cheddar. finished with chopped chives from our garden.

Ready to Enjoy Chilled or Heat; Vegetarian; Gluten-Free; Alpha-Gal Friendly (if NOT dairy sensitive); Freezer-Friendly.

32 Oz. Dish (approximately 10-12 pepper halves depending on size)