As you know by now, we love a brunch casserole! In this one, we start by sautéing garlic, Vidalia onion, and bell peppers in extra virgin olive oil. Then, we brown pork sausage or ground turkey. We layer in shredded hash browns, scrambled farm-fresh eggs whipped with sour cream, Dijon mustard, and cheddar cheese. Add your favorite hot sauce at home for a kick!

Pair with a cocktail kit from 417 Cocktails or Neighbors Mill bread under our “add on’s” menu!

Ready to Bake; Vegetarian; Gluten-Free; Can be Turkey Sausage.

48 Oz. Baking Dish (2 generous side servings)