We love this new dish full of incredible flavors! Butternut squash, white onion, garlic cloves, red bell peppers, and red lentils blend together with freshly grated ginger, turmeric, cumin, smoked paprika, cinnamon, veggie broth and a touch of tomato puree. Served with basmati rice, coconut yogurt, and arugula as a garnish.

Pairs well with this week’s Kale Apple Salad, and Protein Chicken or Shrimp under our “Staples” menu!

Ready for Your Slow Cooker; Vegetarian; Gluten-Free; can be Dairy-Free/Alpha-Gal Friendly (no yogurt); Freezer-Friendly.