This new dish is filled with the incredible combined flavors of butternut squash, white onion, garlic cloves, red bell peppers, and red lentils blended with freshly grated ginger, turmeric, cumin, smoked paprika, cinnamon, veggie broth, and a touch of tomato puree. Served with basmati rice, coconut yogurt, and arugula as a garnish.

Pairs well with this week’s Kale Apple Salad, and Protein Chicken or Shrimp under our “Staples” menu!

Ready for Your Slow Cooker; Vegetarian; Gluten-Free; can be Dairy-Free/Alpha-Gal Friendly (no yogurt); Freezer-Friendly.