We are craving a hearty sandwich this time of year! Enter- slow cooker pork shoulder roast! We perfectly sear and add in our homemade BBQ sauce with apple cider vinegar, brown sugar, French’s yellow mustard, chicken broth, chili powder, yellow onion, thyme, and crushed garlic. It comes out tender and juicy for you to shred and put on buns or a baking potato. Dill pickle chips served on the side. Comes with 4 buns or 2 baking potatoes.

Pairs well with this week’s Crispy Parmesan Potatoes and Classic House Salad under our “Sides” menu!

Ready for Your Slow Cooker; Gluten-Free; Dairy-Free; Freezer-Friendly

2-4 generous servings