Rich, tender, dry-rubbed beef brisket slow-cooked until it falls apart at the touch of a fork, infused with chile powder, onion powder, cumin, chipotle powder, coriander, garlic, and Mexican oregano. It's seared and ready for you to finish in your crockpot with the included onions and fresh garlic.

Served with your choice of corn or flour tortillas, Cotija cheese, and fresh cilantro for garnish.

Pairs well with this week’s Shrimp Dip for an incredible appetizer, or our Spanish Rice under our “Sides” menu. Or make Mexican night even better by pairing it with our Tamale Pie under the “Entrees” menu!

Ready for Your Slow Cooker (2-4 generous servings)