Flounder is a lean, white, flaky fish with a mild and delicate flavor. We season and layer 4 five-ounce flounder fillets with lemon and melted butter. They will arrive with Italian breadcrumbs on the side to add just before baking, so they stay crisp. This is a wonderful light summer dish that only takes a few minutes in the oven!

Pairs beautifully with the Burrata Salad or Crispy Parmesan Potatoes under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (GF croutons.)

48 oz. Baking Dish (two 6 oz. fillets)