A summertime favorite with half the work for you! We marinate 2 eight-ounce chicken breasts, rainbow bell peppers, zucchini, and red onion in a mix of olive oil, soy sauce, honey, garlic, seasonings, and fresh parsley from our garden. Then, we skewer everything and set on a hot charcoal grill to lock in the smoky flavor. They come ready to heat in your oven.

Pairs beautifully with the Mustard-Roasted Potatoes, Caesar Salad, and Peach Crisp under our “Sides” menu!

48 Oz. Baking Dish (Two 8 oz. chicken breasts and veggies on 2 skewers)