This light summer dish is full of flavor and satisfying! Sliced boneless, skinless chicken breasts are seared and tossed with fresh garlic, ginger, soy, and sherry. All are wok-sizzled with asparagus and scallions. Served on a bed of jasmine rice.

Pair with the Brown Sugar Glazed Carrots under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (no soy sub-coconut aminos); Can be Vegetarian (no chicken sub- extra asparagus and add mushrooms); Can be Dairy-Free (no butter sub coconut oil.)

48 Oz. Baking Dish (2-3 generous servings)