This light summer dish is full of flavor and satisfying! Sliced boneless, skinless chicken breasts seared and tossed with fresh garlic, ginger, soy, and sherry. All wok sizzled with asparagus, and scallions. Served on a bed of jasmine rice.

Pair with the Brown Sugar Glazed Carrots under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (no soy sub-coconut aminos); Can be Vegetarian (no chicken sub- extra asparagus and add mushrooms); Can be Dairy-Free (no butter sub coconut oil.)

48 Oz. Baking Dish (2 generous servings)