Rainbow (multi-colored) peppers stuffed with seasoned ground beef with cumin, chili powder, garlic, black beans, corn, cilantro, enchilada sauce, Monterey Jack cheese and finished with salsa, cilantro, and crushed tortilla chips.

Elevate this dish with the Elote Casserole or Caesar salad under or “sides” menu!

Ready to Bake; Gluten Free; Can be Dairy Free (no cheese); Freezer Friendly.

48 Oz. Baking Dish (4 stuffed half peppers)