All white meat chicken, flour or corn tortillas, Jack and cheddar cheese blend, fiesta corn, black beans, and green chilis, layered with a creamy red and green enchilada sauce. This creates a mouthwatering meal that both the kids and adults will love!

Pairs beautifully with this week’s Elote Casserole and Chopped Wedge Salad under our “Sides” menu!

Ready to Bake; Can be Vegetarian (no chicken, sub extra veg); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)