Two 8 oz. panko parmesan breaded chicken breasts topped with our homemade spinach-artichoke dip made from garlic, cream cheese, mozzarella, parmesan, spinach, and artichokes. Finished with sun-dried tomatoes and topped with mozzarella cheese.

Pairs perfectly with this week's Classic House Salad, Buttery Garlic Mushrooms, and Garlic Herb Parmesan Roasted Potatoes under our “Side’s” menu!

Ready to Bake; Can be Gluten-Free (sub-GF breadcrumbs); Alpha-Gal Friendly (if NOT dairy sensitive); Freezer-Friendly.

48 Oz. Baking Dish (Two 8 oz dressed chicken breasts)