Two 7 oz. panko and parmesan breaded chicken breasts topped with our homemade spinach-artichoke dip made from garlic, cream cheese, mozzarella, parmesan, spinach, and artichokes. The dish is finished with sun-dried tomatoes and mozzarella cheese on top. Served with spaghetti noodles.

Pairs perfectly with this week's Garden Salad and Parmesan Roasted Zucchini under our side’s menu!

Ready to Bake; Can be Gluten-Free; Can be Whole Wheat Noodles; Can be Zoodles; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)