Two 8 oz. panko parmesan breaded chicken breasts topped with our homemade spinach-artichoke dip made from garlic, cream cheese, mozzarella, parmesan, spinach, and artichokes. Finished with sun-dried tomatoes and topped with mozzarella cheese.

Pairs perfectly with this week's Olive Garden Salad, and Creamed Brussels Sprouts under our “Side’s” menu!

Ready to Bake; Can be Gluten-Free (sub-GF breadcrumbs); Alpha-Gal Friendly (if NOT dairy sensitive); Freezer-Friendly.

48 Oz. Baking Dish (Two 8 oz dressed chicken breasts)