Two panko and parmesan breaded chicken breasts topped with our homemade spinach-artichoke dip made from garlic, cream cheese, mozzarella, parmesan, spinach, and artichokes. The dish is finished sun-dried tomatoes and mozzarella cheese on top. Served with pasta.

Pairs well with this week's classic house salad and bacon wrapped green bean bundles under our sides menu!

Ready to Bake; Can be Gluten-Free; Freezer Friendly.

48 oz Baking Dish (2-4 generous servings)