We LOVE this new dish! Cod is a light flaky white fish that pairs beautifully with many flavors. For this one, we whisked up butter with homemade chicken stock, green onion, and the hugely popular thick chili pepper hot sauce Sriracha! It does have a little kick but balances out with the other flavors in this dish. It’s all finished with crispy baked garlic kale. Every bite is better than the last.

Pairs well with this week’s Green Goddess Salad under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no butter sub-coconut oil.)

48 oz. Baking Dish; Two 6oz. cod fillets