I love this new dish! Bucatini pasta with butter sautéed garlic, shiitake mushrooms deglazed with white wine. The decadent sauce is made from fresh spinach, parsley, a pinch of red pepper flakes, and Romano cheese. The dish is topped with panko breadcrumbs in extra virgin olive oil, cracked black pepper, and jumbo shrimp. Yum!

Pairs beautifully with this week’s Best Simple Tossed Green Salad under our “Sides” menu!

Ready to Heat; Can be Gluten-Free (GF pasta and breadcrumbs); Can be with chicken; Can be vegetarian. Recommend enjoying seafood by 5/15.