We love this vitamin and flavor packed dish! Bell peppers, cremini mushrooms, broccoli florets, snap peas, carrots, green onions; with a delicious homemade sauce of local honey, rice vinegar, soy sauce, toasted sesame oil, grated fresh ginger, and a sprinkle of red pepper flakes. Served with jasmine rice.

Ready to Bake; Vegetarian, Dairy-Free; Can be Gluten-Free (no soy/sub coconut aminos); Can add chicken or shrimp.

48 Oz. Baking Dish (2-4 generous servings)