Sea Bass en Papillote with Olive Gremolata
Sea Bass en Papillote with Olive Gremolata
$50.00
Two 6oz fillets of Chilean Sea Bass with our House seasoning, orange slices, fresh fennel, and crisp white wine wrapped in parchment paper ready to bake in your oven! It comes with Kalamata olives, minced garlic, toasted almonds, capers, orange zest, and fennel fronds for garnish!
Pairs well with this week's Greek Cauliflower, Brussels with Pancetta, or Boursin Potato Gratin, all under our side menu!
Ready to Bake; Gluten Free; Dairy Free; Can be without Wine (Substitute Chicken Broth); Freezer Friendly.
48 Oz. Baking Dish (Two 6 oz. Sea Bass Fillets)
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