We take all of the tasty wok flavors you love, make them healthier, AND deliver them to your door! Tender slices of pork loin baked with Lo Mein noodles, red bell pepper, mushrooms, broccoli, carrots, snow peas, and water chestnuts in a sesame chili soy reduction with a splash of oyster sauce.

Pairs perfectly with this week’s Pistachio Fluff for a light dessert under our side’s menu!

Ready to Bake; Can be Vegetarian (No Pork and Extra Veggies); Can be Gluten-Free (Coconut Aminos and No Oyster Sauce. Gluten-Free Noodles); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)