Two 6-oz filets of salmon are beautifully seared with our house seasoning. They are topped with peach jam, honey, a splash of bourbon (the alcohol is boiled out), garlic, and chipotle powder. They arrive ready to finish in your oven. Served on a bed of our flavorful garden wild rice.

Pairs well with this week's Garden Salad, Melting Sweet Potatoes, and Caramelized Brussel Sprouts, under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free / Alpha-Gal Friendly (Jasmine Rice); Can be made without Bourbon.

48 Oz. Baking Dish (two 6-oz Salmon Fillets with garden wild rice)