We LOVE this flavorful dish! We brown sliced sausages in Vidalia onions and garlic, then add rainbow bell peppers, freshly chopped parsley from our garden, with jasmine rice for a delicious, easy dinner.

Pairs well with this week’s Dill Pickle Herb Dip for an appetizer, Garden Salad, and Blueberry Fluff for dessert. All under our “Sides” menu!

Ready to Heat; Gluten-Free; Dairy-Free; Can be Vegetarian (no sausage); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)