This dish is double-packed with protein, omega-3, vitamins, and a buttery lemon flavor with a touch of paprika. Two 6-oz. salmon filets with ½ pound of shrimp and blanched asparagus. It comes ready to finish in your oven or stovetop.

Pairs beautifully with this week’s Bang Bang Brussel Sprouts; Crispy Parmesan Potatoes with Sour Cream and Chive Dip, or Gnocchi with Veggies under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free (no butter); Can be Alpha-Gal Friendly (all of the GF/DF options).

48 Oz. Baking Dish (Two 6-oz. salmon filets and ½ pound of shrimp)