This dish is double-packed with protein, omega-3, vitamins, and a buttery lemon flavor with a touch of paprika. Two 6-oz. salmon filets with ½ pound of shrimp and blanched asparagus. It comes ready to finish in your oven or stovetop.

Pairs beautifully with this week’s Classic House Salad with Red Wine Vinaigrette, Mushrooms with Caramelized Shallots and Seasonal Veggies under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no butter sub-coconut oil.)

48 Oz. Baking Dish (Two 6-oz. salmon filets and ½ pound of shrimp)