Roasted Vegetable Pasta
Roasted Vegetable Pasta
We are thrilled to introduce this delightful new dish! It starts with perfectly roasted fresh zucchini, eggplant, red onion, and tomatoes, creating a flavorful base. Next, we combine it with pasta and drizzle it with our exquisite homemade garlic-browned butter balsamic sauce. A touch of red pepper flakes, a generous sprinkle of parmesan, and fragrant fresh basil elevate this dish to a whole new level of deliciousness. Be sure to add this one to your order!
Pairs beautifully with this week’s Simple Side Salad under our “Sides” menu! The Protein Shrimp or Chicken would also be excellent; they are under our “Staples” menu!
Ready to Bake; Vegetarian; Can be Gluten-Free (GF pasta or Zoodles); Can be Dairy-Free/Alpha-Gal Friendly (no butter or cheese- sub coconut milk).
48 Oz. Baking Dish (2-4 generous servings)