We love a delicious casserole that is family approved! We trim and cut beef roast then layer together with sauteed Vidalia onions, carrots, garlic, with tomato paste, a touch of flour for thickening and egg noodles, finished freshly grated fontina cheese and parsley from our garden.

Pairs perfectly with this week’s Caesar salad under our “sides” menu!

Ready to Heat; Can be Vegetarian (no beef); Can be Gluten Free (gf flour and noodles); Can be Dairy Free (no cheese).

48 Oz. Baking Dish (2-4 generous servings)