We love a delicious casserole that the whole family approves of! We start by trimming and cutting a beef roast, then layer it with sautéed Vidalia onions, carrots, and garlic. We add tomato paste and a touch of flour for thickening, along with egg noodles. Finally, we top it off with freshly grated fontina cheese and parsley from our garden.

Pairs perfectly with this week’s Caesar salad under our “sides” menu!

Ready to Heat; Can be Vegetarian (no beef/ add mixed veg); Can be Gluten-Free (gf flour and noodles); Can be Dairy-Free (no cheese).

48 Oz. Baking Dish (2-4 generous servings)