We love this new dish! We pan sear Chilean seabass lightly seasoned with house spices and a touch of flour. Complemented with a delicious and bright homemade piccata sauce with butter, lemon, white wine and capers. Served with jasmine rice and fresh parsley from our garden.

Pairs beautifully with this week’s Caesar salad and seasonal roasted veggies under our “sides” menu!

Ready to Bake; Pescatarian; Can be Gluten Free (GF flour).

48 Oz. Baking Dish (two 6 oz. filets)