This dish is bright with flavor and light with texture. We pan-sear Chilean seabass seasoned with our homemade seasoning and a touch of flour. It is complemented by a delicious homemade piccata sauce made with butter, lemon, white wine, and capers. This dish is served with jasmine rice and fresh parsley from our garden.

Pairs beautifully with this week’s Caesar salad and seasonal roasted veggies under our “Sides” menu!

Ready to Bake; Pescatarian; Can be Gluten-Free (GF flour).

48 Oz. Baking Dish (two 6 oz. filets)