This dish is packed with summer veggies simmered in a light, delicious white wine sauce and sliced Italian sausage. We toss together buttered bowtie pasta with fresh asparagus, shallots, summer squash, garlic, green peas, grape tomatoes, and a touch of white wine (the alcohol is boiled off), leaving only the flavor. I do save a glass to go with this dish, though. :-). We finish with grated parmesan, fresh basil, and parsley from our garden! This dish is even lovely chilled to snack on IF you have leftovers.

Ready to Bake; Can be Dairy Free (no cheese); Can be Gluten Free (GF pasta); Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings)