This dish is packed with summer veggies with a light delicious white wine sauce and sliced Italian sausage. We toss together buttered bowtie pasta with fresh asparagus, shallots, summer squash, garlic, green peas, grape tomatoes, and a touch of white wine (the alcohol is boiled off) leaving only the flavor, I do save a glass to go with this dish though :-). We do a big finish of grated parmesan, with fresh basil and parsley from our garden! This dish is even lovely chilled to snack on IF you have leftovers.

Ready to Bake; Can be Dairy Free (no cheese); Can be Gluten Free (GF pasta or zoodles).

48 Oz. Baking Dish (2-4 generous servings)