We did all the trimming and prep work so you can enjoy the incredible flavor in these ribs while still keeping up with your busy schedule! We dry rub these pork ribs with ground coriander, kosher salt, black pepper, cinnamon, a touch of clove, and a squeeze of fresh lime juice. Then, we glaze and par-bake them with high heat in the oven, locking in flavors and making them perfect for you to finish in your oven or on the grill. We include extra sides of glaze to pour or brush on with rich flavors including ginger, garlic, rice vinegar, brown sugar, hoisin, sesame oil, red pepper flakes, and cilantro. There’s a lime wedge on the side for a lush, saucy finish. Served with a side of jasmine rice to prepare hot and fresh with this dinner.

Pairs beautifully with this week’s Cold Soba Noodles, Chipotle Slaw, or Sesame Ginger Green Beans under our “Sides” menu!

Ready to Heat; Dairy-Free.

Available in 8 or 16 rib racks.