This mild, flaky fish is perfect for a wonderfully light dish. It’s seared in white miso and a touch of real butter in our kitchen, ready to finish in your home. We blend, garlic, honey, sriracha, fresh ginger, with fresh pressed olive oil, a splash of rice wine vinegar, and a touch of coconut aminos for a yummy sauce. Served with baby Bok choy and jasmine rice with sesame seeds.

Pairs beautifully with this week’s Leek and Potato Soup for an appetizer, or Little Green Salad under our “Sides” menu!

Ready to Heat; Pescatarian; Can be Gluten-Free (no soy sub coconut aminos); Can be Dairy-Free/Alpha Gal Friendly (No Gluten/No Dairy)

48 Oz. Baking Dish (two 6oz. filets)