This mild, light, flaky fish is perfect for a wonderful light summer dish. It’s seared in miso and butter in our kitchen ready to finish in your home. We blend white miso, garlic, honey, sriracha, fresh ginger, with fresh pressed olive oil, a touch of rice wine vinegar, and a touch of coconut aminos. Served with baby Bok choy and jasmine rice with sesame seeds.

Ready to Heat; Gluten Free; Pescatarian.

48 Oz. Baking Dish (four 6oz. filets)