This light dish is delivered on a bed of brown rice with seasoned ground pork, fresh ginger, mushrooms, leafy bok choy, julienned carrots, and onions. We stir in a touch of soy sauce and rice wine vinegar. This is truly all your favorite wok flavors and NONE of the mess!

Ready to Bake; Dairy-Free; Can be Gluten-Free (no soy- sub coconut aminos); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)