Italian Meatloaf
Italian Meatloaf
We all love a meatloaf; here is a new one to mix it up while still satisfying the whole family. It’s like a giant meatball packed with all your favorite flavors. We begin with the classics: onion, celery, garlic, carrot, eggs, and olive oil. We add fresh basil, Italian breadcrumbs, grated Parmesan-Reggiano cheese, and marinara sauce. Comes with 16 oz. of our red mashed potatoes (potatoes contain dairy/can be DF.)
Pairs beautifully with this week’s Simple Side Salad or level up to the Herb Roasted Creamer Potatoes (save the mash for another meal), under our “Sides” menu!
Ready to Bake; Can be Turkey; Can be Dairy-free (no cheese/DF mash); Can be Gluten-Free (GF breadcrumbs and Worcestershire.)
48 Oz. Baking Dish (1# meatloaf with 16 oz. mashers)
