We love salmon any time of year, it’s delicious and packed with vitamins and protein! We start by perfectly searing two 6 oz. salmon fillets seasoned with sea salt, cracked pepper, garlic powder, oregano, paprika, and fresh dill. Then, we roast rainbow bell peppers, red onion, and asparagus in olive oil. We serve the salmon on top of the veggies for you to finish baking in your oven with kalamata olives and fresh parsley garnish.

Pairs beautifully with this week’s Simple Side Salad and Acorn Squash Casserole under our “Sides” menu!

Ready to bake; Pescatarian; Gluten-Free; Dairy-Free/Alpha-Gal Friendly.

48 Oz. Baking Dish (two 6 oz. salmon fillets)