Imagine salmon's pink fillets kissed by lemon zest and a blend of herbs and paprika. Around it, vibrant bell peppers, crisp-tender asparagus, red onion, and rainbow bell peppers roast together until their flavors deepen and mingle. With a drizzle of extra-virgin olive oil and the fresh brightness of dill, this one-pan dish delivers bold Mediterranean flavor without the fuss. You'll top this dish with the included Kalamata olives and fresh parsley garnish.

Pairs beautifully with this week’s Simple Side Salad and Acorn Squash Casserole under our “Sides” menu!

Ready to bake; Pescatarian; Gluten-Free; Dairy-Free/Alpha-Gal Friendly.

48 Oz. Baking Dish (Two 6 oz. salmon fillets)