We love this new dish! We start with pillowy soft cheese stuffed ravioli coated in an amazing sauce timed perfectly with when to add in butter, bacon, shallots, brussels sprouts, pecans, pine nuts, and a touch of maple syrup until the butter starts to brown.

Pairs beautifully with this week’s Baby Kale and Acorn Squash Salad or Smashed Broccoli under our “Sides” menu!

Ready to Heat; Can be Vegetarian (no bacon).

48 Oz. Baking Dish (2-4 generous servings)