Tender ravioli pillows meet caramelized Brussels sprouts, all tossed in a dreamy maple-butter sauce that’s rich, sweet, and utterly comforting. The sauce wraps every bite with a buttery warmth and subtle maple sweetness, while the crisp, nutty sprouts and pine nuts add an irresistible crunch. It’s a cozy, elegant dish that's perfect for a night when you want something special without spending hours in the kitchen.

Pairs beautifully with this week’s Baby Kale and Acorn Squash Salad or Smashed Broccoli under our “Sides” menu!

Ready to Heat; Can be Vegetarian (no bacon).

48 Oz. Baking Dish (2-4 generous servings)