We perfectly sear flaky, tender cod fillets and top them with a delicious breadcrumb, lemon, and parsley mixture. The outside gets delightfully crispy while the inside stays moist and melt-in-your-mouth soft and flaky. Each bite has a clean, vibrant flavor.

Cod is naturally lean, high in protein, and packed with essential nutrients like B vitamins and selenium, making this a smart, feel-good choice. Because it's baked, this dish isn’t heavy or greasy. It’s healthy, satisfying, and elegant all in one.

Served with our homemade tartar sauce on the side.

Pairs beautifully with this week’s Smashed Broccoli with Parmesan, Crispy Parmesan Potatoes, Seasonal Veggies, and Classic House Salad, all under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (GF breadcrumbs).

48 Oz. Baking Dish (Two 6 oz. cod fillets)