New Dish! With this version, we fully prep giant portobello mushrooms and stuff them with a blend of cream cheese, cooked spinach, chopped bacon, tomatoes, garlic, herbs, and shredded mozzarella with panko breadcrumbs topped with Parmesan.

Pairs beautifully with this week’s Olive Garden Style Salad, Roasted Green Beans with Parmesan, or Roasted Potato Medley under our “Sides” menu! Also great to add Protein Chicken or Shrimp under our “Staples” menu!

Ready to Bake; Can be Vegetarian (no bacon); Can be Gluten-Free (GF breadcrumbs).

48 Oz. Baking Dish (2 giant portobellos)