We love mixing up spices and techniques to keep your taste buds excited and your cooking prep chill. This dish starts with homemade jerk seasoning over two 6 oz. salmon fillets seared in our kitchen and served over jasmine rice. The big kicker is the delicious homemade fresh herb salsa including more fresh herbs from our garden, fresh ginger, deseeded serrano peppers, lime juice with the zest, garlic, and cold-extracted olive oil.

Pairs perfectly with the Pineapple Cucumber Salad under our “Sides” menu!

Ready to Bake; Gluten-Free; Dairy-Free; Alpha-Gal Friendly; Can be without the spicy ingredients (no chili flakes or serrano peppers)

48 oz. Baking Dish; two 6oz. salmon fillets with jasmine rice (seafood recommended to be enjoyed by 8/7/26)