We love a tasty stir-fry dish! This one includes wok-sizzled sliced top sirloin steak with eggplant, bok choy, scallions, fresh ginger, garlic, Chinese 5-spice, a sprinkle of crushed red pepper flakes, sesame oil, and a homemade sweet-and-savory sauce. Served over jasmine rice.

Pair with the Crispy Kale or Peach Crisp for a sweet treat under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Vegetarian (sub-extra veg); Can be Gluten-Free (sub-GF sauce); Can be Alpha-Gal Friendly (sub chicken)

48 oz. Baking Dish; 2-4 servings