We absolutely love this dish! We sauté white diced onions and fresh garlic with cold pressed olive oil, add in tomatoes with artichokes, black olives, and basil from our garden. Then, toss with angel hair pasta and a sprinkle of parmesan cheese. Absolutely perfect for a light quick dinner this time of year!

Ready to Bake; Vegetarian; Can add Chicken or Shrimp; Can be Gluten Free (GF pasta); Can be Dairy Free (no cheese); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)