This dish is full of comfort and beautifully balanced flavors. We start with classic Gnocchi (potato dumplings) and sauté fennel bulbs, cold-pressed olive oil, pine nuts, orange zest, grated Parmesan cheese, and a drizzle of balsamic. It’s excellent on its own or as a side!

Ready to Heat; Vegetarian; Gluten-Free; Can be Dairy-Free (no cheese); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)