This is a protein and nutrient-packed dish full of flavor! We cut sirloin steaks and drizzle a house-made sauce with balsamic vinegar, a touch of soy, garlic, honey, and Dijon. It’s served over baby potatoes, asparagus, bell peppers, and red onions.

Pairs beautifully with this week’s Classic House Salad and Pepper Jelly Cheese Dip for an appetizer.

Ready to Heat; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)