This is a protein and nutrient-packed dish full of flavor! We cut sirloin steaks and drizzle a house-made sauce with balsamic vinegar, a touch of soy, garlic, local honey, and Dijon. It’s served over baby potatoes, asparagus, bell peppers, and red onions.

Pairs beautifully with this week’s Caesar Salad under our “Sides” menu!

Ready to Heat; Dairy-Free; Can be Gluten-Free (no soy/sub coconut aminos); Can be Alpha-Gal Friendly (no steak or soy/sub aminos and chicken); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)