This hearty casserole is perfect for busy schedules. We prep it, and you pop it in your oven! Your kitchen will have all the aromas to bring everyone running to the table. We blend sautéed fresh garlic, onion, and mushrooms with sausage and ground beef. Then, we add diced plum tomatoes with Italian seasonings and simmer them to create a tasty red sauce. Pasta shells are stirred in, finished with provolone and mozzarella on top to come out a bubbly golden brown. Yum!

Pairs beautifully with this week’s Chopped Wedge Salad under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (GF pasta); Can be Dairy-Free (no cheese); Can be Vegetarian (no meat sub- extra mushrooms and spinach added.)

48 Oz. Baking Dish (2-4 generous servings)