Grilling season is here! We dry rub these beautiful, tasty spareribs. Then, we throw them on our hot charcoal grill and baste them with our homemade BBQ sauce. Yum!

Pairs well with this week’s Bacon Wrapped Green Beans, Cheesy Potato Casserole, and Chopped Wedge Salad, all under our “Sides” menu!

Ready to finish in your oven or grill; Dairy-Free; Gluten-Free.

48 oz. Baking Dish; (6-8 ribs depending on size)