Grilling season is here! We do a dry rub on these beautiful, tasty spareribs from our friends at NuVenture Farms. Throw them on a hot charcoal grill and baste with our homemade BBQ sauce. Yum!

Pairs well with this week’s Bacon Wrapped Green Beans, Cheesy Potato Casserole, and Chopped Wedge Salad all under our “Sides” menu!

Ready to finish in your oven or grill; Dairy-Free; Gluten-Free.

48 oz. Baking Dish; (6-8 ribs depending on size)