Fresh mozzarella, basil leaves, tomatoes, cold pressed olive oil, and balsamic glaze is one of my favorite combinations. This creates the topping for boneless, skinless chicken breasts we sear in our kitchen and ready to finish in yours!

Pairs well with this week’s Bacon Wrapped Green Beans and Chopped Wedge Salad under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be with Shrimp instead of Chicken.

48 Oz. Baking Dish; (two 8 oz. seared chicken breasts or 12 oz. raw shrimp) Shrimp is recommended to cook by 5/29