Fresh mozzarella, basil leaves, tomatoes, cold-pressed olive oil, and balsamic glaze are one of my favorite combinations. This creates the topping for boneless, skinless chicken breasts we sear in our kitchen and are ready to finish in yours!

Pairs well with this week’s Bacon Wrapped Green Beans and Chopped Wedge Salad under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be made with Shrimp instead of Chicken.

48 Oz. Baking Dish; (two 8 oz. seared chicken breasts or 12 oz. raw shrimp) Shrimp is recommended to cook by 5/29