Two bone-in ribeye steaks perfectly tenderized with cracked Himalayan Sea salt, pepper and seared on our charcoal grill. Comes ready to finish in your oven or grill with a homemade compound butter of fresh herbs and a little kick!

Pairs perfectly with this week’s Cowboy Beans, Mushrooms with Caramelized Shallots, and Classic House Salad with Red Wine Vinaigrette under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free (no butter sub-coconut oil.)

48 oz. Baking Dish (2 bone-in ribeye’s, 1# total)