These thick cut beauties are my absolute favorite Berkshire chops I’ve ever had! They are another small local business we love supporting to boot. We do a marinade with parsley, thyme, Dijon mustard, soy, brown sugar, olive oil and lemon zest. Then, sear them on the grill to lock in the flavors ready for you to finish in the oven or on the grill.

Pairs beautifully with this week’s Bacon Wrapped Asparagus, Best Simple Tossed Green Salad, or Polynesian Slaw under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free (no soy-sub coconut aminos), Can be Alpha-Gal Friendly (no pork or soy-sub chicken and coconut aminos.)

48 oz. Baking Dish; Four 8 oz. thick cut chops