This is a wonderful light summer dish to get more veggies in and not skimp on the flavor! We prep and roast 2 halves of spaghetti squash with extra-virgin olive oil. Then, cover with feta cheese, cherry tomatoes, garlic, seasonings, fresh basil, oregano, and balsamic glaze.

Pairs beautifully with the Simple Side Salad or Garlic Parmesan Roasted Asparagus under our “Sides” menu!

48 Oz. Baking Dish (2 squash halves with filling)