Luscious shrimp cooked in a delicate lemony garlic butter sauce and poured over noodles or zoodles, finished with chopped fresh parsley.

Pairs beautifully with this week’s Caesar Salad or Parmesan Roasted Asparagus under our “Sides” menu!

Ready to bake (or cook on the stovetop); Can be Gluten-Free (GF noodles); Can be Whole Wheat Pasta; Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings)