Luscious shrimp cooked in a delicate, lemony garlic butter sauce, poured over noodles or zoodles, and finished with chopped fresh parsley.

Pairs beautifully with this week’s Olive Garden-Style Salad or Parmesan Roasted Green Beans under our “Sides” menu!

Ready to bake (or cook on the stovetop); Can be Gluten-Free (GF noodles); Can be Whole Wheat Pasta; Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings)