Luscious shrimp cooked in a delicate, lemony garlic butter sauce, poured over noodles or zoodles, and finished with chopped fresh parsley.

Pairs beautifully with this week’s Salad de Maison or Parmesan Roasted Asparagus under our “Sides” menu!

Ready to bake (or cook on the stovetop); Can be Gluten-Free (GF noodles); Can be Whole Wheat Pasta; Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings)