Tender, delectable white fish baked in a delicious garlic butter white wine sauce and served on a bed of couscous pearls and quinoa with tender vegetables.

Pairs beautifully with the Best Simple Tossed Green Salad under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (Only Quinoa/ add Zoodles); Can be Dairy-Free/Alpha-Gal Friendly (no butter sub- coconut oil).

48 Oz. Baking Dish (Two 8 oz. fillets)