Tender, delectable white fish baked in a delicious garlic butter white wine sauce and served on a bed of couscous pearls and quinoa with tender vegetables.

Pairs beautifully with this week’s Lemon Garlic Broccoli under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (Only Quinoa/ add Zoodles); Can be Dairy-Free (no butter); Can be Alpha-Gal Friendly (all of the GF/DF options.)

48 Oz. Baking Dish (Two 8 oz. fillets)