Tender, delectable white fish baked in a delicious garlic butter and served on a bed of Couscous, Quinoa, and tender vegetables.

Pairs well with this week’s Olive Garden Style Salad, and Orange Fluff for a light dessert; all under our side’s menu!

Ready to Bake; Can be Gluten Free (wild rice, cauliflower rice, zoodles); Can be Dairy Free (no butter); Freezer Friendly.

48 oz Baking Dish (2-4 Generous Servings)