Tender, delectable white fish baked in a delicious garlic butter white wine sauce, and served on a bed of couscous pearls and quinoa with tender vegetables.

Pairs beautifully with this week’s Olive Garden Style Salad, Parmesan Green Beans, and Balsamic Beets with Ginger and Orange under our “Sides” menu.

Ready to Bake; Can be Gluten-Free (Only Quinoa/ add Zoodles); Can be Dairy-Free/Alpha-Gal Friendly (no butter).

48 Oz. Baking Dish (2-4 generous Servings)