Tender, delectable white fish baked in a delicious garlic butter sauce and served on a bed of Couscous Pearls, Quinoa, and tender vegetables.

Pairs well with this week’s Classic House Salad, Parmesan Roasted Green Beans, and Banana Pudding Fluff for a light dessert, all under our side’s menu!

Ready to Bake; Can be Gluten Free (Only Quinoa/ add Zoodles); Can be Dairy Free (no butter); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous Servings)