Tender, delectable white fish baked in a delicious garlic butter sauce and served on a bed of Couscous, Quinoa, and tender vegetables.

Pairs well with this week’s Caesar Salad, Creamed Spinach, or Asparagus Tomato and Feta Salad, all under our side’s menu!

Ready to Bake; Can be Gluten Free (Only Quinoa); Can be Dairy Free (no butter); Freezer Friendly.

48 Oz. Baking Dish (2-4 Generous Servings)