This Greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef. It doesn’t stray too far from Momma’s Meatloaf, but the spinach and feta, plus a touch of both ground coriander and cinnamon, make a world of difference. Topped with a pomegranate molasses glaze, chopped parsley, and pistachios. Pairs perfectly with our Steakhouse Mashed Potatoes.

Can be Gluten Free; Can be Turkey; Ready to bake.

2-4 generous servings