Melt-in-your-mouth beef tenderloin seared on the grill to lock in all the flavors and ready to finish in your oven or on the grill. It’s finished in a delicious, browned butter, garlic, and fresh rosemary sauce, and topped with 4 Colossal shrimp. Perfect for celebrating New Year’s Eve… or just a cozy night in!

Pairs perfectly with this week’s Classic House Salad with Red Wine Vinaigrette, Cheesy Hashbrown Casserole, and Seasonal Roasted Veggies, all under our “Sides” menu!

Ready to Heat; Gluten-Free; Can be Dairy-Free (no butter/ sub-butter substitute); Freezer-Friendly.

48 Oz. Baking Dish (two 8 oz. tenderloin filets with 2 colossal shrimp each.)