This dish is excellent any time of year! We perfectly sear boneless skinless chicken breasts in olive oil, score them; then stuff with ham, salami, pepperoncini, olives, garlic powder, oregano, and provolone cheese, topped with grated Parmesan and fresh parsley.

Pairs beautifully with this week’s Burrata Salad or Crispy Parmesan Potatoes under our “Sides” menu!

Ready to Bake; Gluten-Free.

48 Oz. Baking Dish (Four 6 oz. chicken breasts) 2-4 generous servings