This dish is excellent any time of year! We perfectly sear boneless skinless chicken breasts in olive oil, then cut a few slits in the top; stuff them with ham, salami, pepperoncini, olives, garlic powder, oregano, and provolone cheese topped with grated Parmesan and parsley.

Pairs beautifully with this week’s Classic House Salad, Parmesan Crispy Potatoes, Smashed Broccoli, and The Perfect Pasta Side under our “Sides” menu!

Ready to Bake.

48 Oz. Baking Dish (Four 6 oz. chicken breasts) 2-4 generous servings