We love this new dish! Chalked full of incredible flavors and juicy chicken with luscious gnocchi. Four boneless skinless chicken cutlets with shallot, baby bella mushrooms, garlic, harissa (an aromatic, hot chili paste), fresh thyme, basil, baby spinach, gnocchi, crumbled feta, with our homemade chicken broth, and a touch of cream.

Pairs perfectly with this week’s Seasonal Veggies created especially for this dish under our “Sides” menu!

Ready to Bake; Can be Dairy-Free (no cream or feta sub-almond milk.)

48 oz. Baking Dish (2-4 servings/ 4- 6oz. chicken cutlets)