Your favorite classic meatloaf recipe wrapped in bacon! All the classic ingredients, including onion, bell pepper, and Worcestershire sauce, are combined in this delicious loaf. Then we wrap it up with bacon and give you a delightful glaze to add when you’re ready to cook. Really, does it get any better than that?

Pairs well with this week’s Classic House Salad with Red Wine Vinaigrette, Cowboy Beans, and Mushrooms with Caramelized Shallots under our “Sides” menu!

Ready to Bake; Can be without bacon; Can be Turkey, Can be Turkey Bacon; Can be Gluten-Free (GF breadcrumbs); Can be Dairy-Free (no milk sub- oat milk); Can be Alpha-Gal Friendly (all the DF options with turkey and turkey bacon.)

48 oz. Baking Dish (1 # meatloaf before bacon added)