This dish is famous in Chicago’s Italian restaurants. It features juicy chicken with potato wedges, baked in a sauce of tender peas, garlic, white wine, and herbs. Simply delicious!

Pairs well with this week’s bacon wrapped asparagus bundles and Garden Salad, all under sides!

Ready to Bake; Gluten-Free; Dairy-Free; Can sub–Sweet Potatoes; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)