This dish is famous in Chicago’s Italian restaurants. It features juicy chicken with potato wedges, baked in a sauce of tender peas, garlic, white wine, and herbs. Simply delicious!

Pairs well with this week’s Garden Salad, under the sides menu!

Ready for Your Slow Cooker; Gluten-Free; Dairy-Free; Can sub–Sweet Potatoes; Freezer Friendly.

(2-4 generous servings)