This dish is famous in Chicago’s Italian restaurants. It features juicy chicken with potato wedges, baked in a sauce of tender peas, garlic, white wine, and herbs. Delicious! Comes with mashed potatoes.

Pairs well with this week’s green bean bundles under sides!

Ready for your slow cooker; Gluten-Free; Dairy-Free; Can sub Sweet Potatoes; Freezer Friendly.

2-4 generous servings